Fundamental to the engine room of the CROSSRAY are revolutionary surface combustion gas infrared burners – the driving force behind an evenly spread heat that provides intensity and sizzle to the entire cooking surface. The CROSSRAY is the only BBQ that can provide controllable even heat from 110°C to nearly 400°C, amazingly using 50 percent less gas to achieve these industry leading temperatures. This intense heat allows the CROSSRAY to redefine the outdoor gas BBQ and imitate perfectly the traditional way of cooking over a bed of red-hot coals.
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